Half-Dried Tomatoes

Half-dried tomatoes are sweet and almost caramelized. Slow roasting brings out the natural sugars of the tomato.

These add beautiful color and texture to your at-home cheeseboards. We suggest serving with your favorite washed rind (we love Cabra La Mancha from Firefly Farms), Parmesan, fresh Mozzarella, Ricotta, or on top of a salad or sandwich!

What you need:

Grape Tomatoes

2 Tablespoons of really good olive oil

Kosher Salt

What to do:

Roast at 300 F for 1 hour and 20 minutes

Pull them out of the oven when they start to shrivel up and look a little dried but before they start to brown.

Enjoy!